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Fresh Fish Frydays!

Lent Menu Fish Friday

Fish Fridays at Dinosaur Bar-B-Que!

Celebrate Every Friday During Lent with Our Fresh Beer Battered Haddock

Join us at Dinosaur Bar-B-Que for Fish Frydays, a special celebration during the Lent season. Every Friday, savor the taste of our fresh, beer-battered Haddock—crafted for those observing Lent and anyone else who loves a great fish fry.

Explore Our Lent Menu Not in the mood for fish? No problem! We offer a variety of meatless options that are just as delicious. Check out our full Lent Menu, featuring dishes like the BBQ Mushroom Reuben with smoked Portobello “burnt ends,” tangy onions, red slaw, melted Swiss cheese, and zip sauce, all on a pressed long roll. There’s something for everyone at Dinosaur Bar-B-Que!

Why Our Signature Fish Fry is a Must-Try:

  • Seasonal Freshness: Our Haddock is never frozen, ensuring you enjoy the freshest fish with a flaky texture and rich flavor.
  • Craft Beer Batter: Each fillet is dipped in a homemade batter made with locally sourced craft beer, creating a crispy, golden crust.
  • Perfect Pairings: Complete your meal with our house-made coleslaw, hand-cut fries, or any side from our diverse menu.

 

Contact Us: Got questions or need more information about our Lent specials? Visit our contact page or call us directly at 315-476-4937   or visit the Syracuse Dinosaur Bar-B-Que location page for more info about our hours and menu.