Syracuse Suppertime Specials

MONDAY-FRIDAY. DINE-IN ONLY AFTER 5 PM.

We cook a limited amount each night; when they’re gone, they’re gone! All orders come with two sides and cornbread.

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MONDAY:

• Bar-B-Que Meatloaf. Pit cooked with/ smoked tomato gravy.

TUESDAY:

•  Hot Honey Fried Chicken. 24hr buttermilk brined, secreto spices with hot honey drizzle. 4pc.

WEDNESDAY:

• Cajun BBQ Pork Chop. Double cut, Cajun rubbed, pit smoked, served w/
  our NEW Hot Honey Gold sauce, scallions

THURSDAY:

• Smoked Jerk Chicken. 24hr marinade, pit smoked & grilled, finished w/
  jerk BBQ glaze & smoked pineapple salsa. Don’t forget to add 2 center cut ribs!

FRIDAY:

• Texas Beef Short Rib. Salt & Pepper rubbed, pit-smoked & Bar-B-Que glazed. Served on a bed of green chili grits.

 

Check out the full menu here!

 

Come hungry, leave fired up.