Skip the Pot of Gold—Go Straight for the BBQ!

St. Patrick’s Day weekend just got a whole lot smokier at Dinosaur Bar-B-Que. We’re bringing the bold, low & slow flavors you love with our Smoked Corned Beef Specials, available for three days only—Friday, March 14 through Sunday, March 16!

What’s on the Menu?
Smoked Corned Beef Dinner – Tender, smoky corned beef served with Irish Delight (cabbage, carrots & potatoes) and two homemade sides.

Smoked Corned Beef Reuben – Piled high with BBQ sauerkraut, melted Swiss cheese, and Thousand Island dressing, all sandwiched between toasted rye bread.