Grilled Turkey Burgers Salad
Dinosaur Bar-B-Que
Recipe of the Month
August 2008
2 lbs. Ground Turkey
3/4 C Dinosaur BBQ Mojito Marinade
1/4 C diced red bell pepper
1 T course ground black pepper
2 T Kosher salt
3 T fresh minced basil
2 fresh homegrown ripe tomatoes
- Fire up the grill to Med-High.
- Make sure the grill grates are clean & well oiled, so that the burgers won't stick.
- Combine all ingredients & form approximately 6 burger patties.
- Cook approx. 2-3 minutes each side till done to medium. Don't over cook, turkey is very lean & dries out easily. Be careful when flipping, they can be fragile.
- Serve on your favorite rolls. Top with cheese if you like & a couple of slices of ripe local tomatoes- Enjoy!
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